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08/27/2010

Gentil 2008 Wine of the Week on Businessweek

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Gentil 2008 ($17), this week's Wine of the Week, is pure, fruit-filled enchantment. It's a quaffable combination of bright, sparkly fruit, ripe melons and peaches, crisp citrus flavors, floral notes, and even a touch of slatey minerality. It's a real crowd pleaser and the perfect wine for a summer soirée--it will, after all, bring people together and make them happy.

Read the full story and fun interview by Nick Passmore on BusinessWeek.com

Also listen to the Podcast on Nickonwine


06/21/2010

Alsace in the Top 10 destinations in 2010 for Lonely Planet


best-in-travel-2010.jpg Alsace has been singled out as one of the hot regions in the world to visit this year by the Lonely Planet's Best in Travel 2010.

The annual Best in Travel guide aims to give "a collection of the world's best journeys, destinations and experiences for the year ahead" to "take travellers out of the ordinary". One of the highlights of the guide is the Top 10 regions which brings Alsace to the forefront.

Top 10 of regions to visit in 2010
1. Alsace (France)
2. Bali (Indonesia)
3. Fernando de Noronha (Brazil)
4. Goa (India)
5. Corridor of Koh Kong (Cambodia)
6. Lake Baikal (Russia)
7. Oaxaca (Mexico)
8. South Africa
9. The Lake District (England)
10. South East of Western Australia

10/08/2009

Two articles by authorities on the Alsace Grand Cru debate

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In just a week, two very nice articles came out which add their views to the current and ever lasting Alsace Grand Cru debate...

First by Tom Stevenson (picture above) that appeared in The World of Fine Wine in which Tom wrote a very moving and personnal article about dear uncle Johnny. The author of The Wines of Alsace (Faber & Faber, 1993),
did know Johnny particularly well. He was one of the first to react on our dedicated Blog page to the passing of Johnny by saying: "A small number of people have contributed so much to Alsace, but none more so than Johnny. I don't think that anyone would dispute that Johnny Hugel was the single most important person in the development of Alsace wine industry throughout the 20th century."
In his detailed article Tom expresses his views on how the Grand Cru system came into being, and much more very personnal stories about Johnny. A must read !

Second article from the November issue of Decanter, a very positive feature on Riesling Grand Cru 2007. The introduction by Sue Style takes all the inside knowledge of another reference on Alsace wines, as Sue has been living in our area for over 2 decades. Sue Style's explanations could well be an eye opener to many local growers... As our wines were not entered in this tasting, Decanter editor Guy Woodward kindly published the Hugel view on Grand Cru in his column "and another thing"...

07/08/2009

Gentil on the cover of Decanter: France's 50 best value wines

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Its seems that, in the current economical climate, many of us are concerned about getting value for the money that is spent. This is even more true accross the Channel with the current level of the Pound.

In the August issue of Decanter magazine, "The World's Best Wine Magazine" asked Steven Spurrier to come up with his selection of France's 50 best value Wines, under 15£, in all styles and regions. 
In Steven Spurrier's own words: "France represents better value than it has ever done".

To have our Gentil 2007 included in that selection is of couse something very reassuring to us, but having our bottle featured on the cover  (together with our great PFV friends from the Perrin family) tells us that we must be doing something right... or could it be the yellow "Maggi" colour of our label ?

You can download the cover  in high definition

 

 

02/06/2008

Alsace 2007, Grade A, according to Wine Spectator

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From all the wine regions, only Alsace and southern Rhône were the wine regions of France where vintage 2007 was rated with the perfect A mark by the influential Wine Spectator.

Overall, wine lovers seeking the elegance and balance that typifies classic Alsatian wines should be pleased with 2007. The vintage, said, Etienne Hugel of Hugel & Fils, "ended up with one of the longest harvesting times in recent years [and] with overall longest hang time from blossoming to picking. Just what the doctor ordered. [It] should turn out to be a great classic vintage for us in Alsace."

Feel free to visit or re-visit the day by day coverage of our 2007 vintage on our Vintage Blog

09/13/2007

Record visitors on our Blog

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A somewhat quieter Wednesday enables us to take a moment to thank all the visitors of these pages as well as the many testimonys of encouragements which we have received in the last few days. The very kind comments by Jancis Robinson on her own website is a fantastic encouragement to provide you with even more quality information.
Our full focus remains with the vintage with "both hands in the grapes" and we can reassure you that the updating of this Blog is often done late in the evening just after the last press has been filled.
Since the opening of these pages about our 2007 vintage, the consultations of our site almost doubled as proved by our last statistics. You are currently more than 300 visitors daily.
We cannot tell you how exciting it is to share with you the unfolding of a new vintage. Every day will see more and more signs that it may well be a rather good one. May the good fortune stay with us. Stay with us, more to follow !

02/01/2007

"perfect for Asian food" according to shanghaidaily.com

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Could there be any better endorsement than this recommendation that was just published on shanghaidaily.com ?

"With wine, most diners tend to go with regular reds, enjoying the drink without bothering too much about the clash of styles. True, some rouges can be quite enjoyable with the considerably lighter Cantonese dishes, but most will agree, however, that a vintage bordeaux is not necessarily the best match for lamb vindaloo.

The best bet is actually an often overlooked one. White wines from the Alsace region of northeastern France are dry, light and fruity - perfect for Asian food.

Instead of ordering a bottle of red with your next Asian meal, why not try matching it with something that goes well with the style of food on the table. Any doubters will be bound to eat their words."


Read the full story here

11/13/2006

James Suckling Uncorked - BYOB in Vegas


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Seen on James Suckling's Blog on winespectator.com
At a dinner with many of Las Vegas wine personnalities.

1987 Hugel Riesling Alsace Vendange Tardive stole the show. Ogden brought it from his cellar. It was rich and powerful with layers of fruit and fabulous petrol and pineapple character. Mind-blowing stuff. 97 points in this non-blind tasting. And this was after being up for close to 24 hours! Maybe VT helps jetlag?

Read the full story here

07/24/2006

Our press room

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Visit our press room, updated in real time with the articles published about our wines around the World.


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